Bone Broth
Ingredients
- 3-4 Terra Valley Beef Bones (knuckle, joint, or marrow bones)
- 1-3 tbsp. Apple Cider vinegar
- 6-10 cups of water to cover the bones
- Can also add left over vegetables in your refrigerator
Instructions
- Add all ingredients to a crockpot over low heat.
- Turn the crockpot on high for 1 hour.
- After 1 hour turn the crockpot to low and simmer for 24-48 hours.
- When the broth is ready, take the bones out and strain the liquid into a bowl.
- Discard the bones or use them for 1 more broth batch.
- Season the broth with salt and pepper to taste.
- Broth can be frozen in smaller quantities or store in glass jars in the refrigerator for 1-2 weeks.