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Salisbury Steak

Ingredients

  • 2-3 lb. Round Steak, cut into large pieces
  • Himalayan Salt and Black Pepper
  • 2 tbsp. Beef Tallow, Bacon Grease, or Olive Oil
  • 1 medium Onion, large slices
  • 4 Garlic Cloves, crushed
  • 2 tbsp. Balsamic Vinegar
  • 1 tbsp. Apple Cider Vinegar
  • 1 can Organic Diced Tomatoes
  • 1 small can Organic Tomato Paste
  • *Optional: Green or Black olives and Pepperoncini

Instructions

  • In a Dutch Oven melt the oil.
  • Salt and pepper the round steak and cut into 4 oz. pieces.
  • Cook the round steak on each side for about 2-3 minutes per side.
  • Remove the round steak from the Dutch Oven.
  • Add the onions and garlic to the Dutch Oven and sauté.
  • Add the apple cider vinegar and balsamic to the Dutch Oven.
  • Add the tomatoes and tomato paste and stir.
  • Simmer until thickened for about 10 minutes.
  • Add 1 tsp. Salt and ½ tsp. Pepper to taste.
  • Place the round steak back into the Dutch Oven, covering with the sauce. (Optional: add olives and pepperoncini to the pot for color and an extra twist.)
  • Place the lid on the Dutch Oven and bake at 350 degrees for 1 1/2 hour.